Oil mill in Jumilla
After decades of experience and commitment, we produce extra-virgin olive oil of the highest quality, extracted from local olives from Jumilla and its surroundings.
Extra-virgin olive oil
Over the decades, and due to the qualities of the soils in our area, different varieties of olives have been cultivated. Picual olives, royal olives, arbequina olives, cornicabra olives, among others. These are some of those we obtain monovarietal extra-virgin olive oil or coupage. The most characteristic variety of our region is Manzanilla/Cuquillo, which provides a fine and very characteristic flavour.
Own production of EVOO
In our oil mill in Jumilla, we take special care in the production of extra-virgin olive oil. Every step is a testament for our commitment to quality and tradition.
The process begins with receiving the olives. From there, a careful selection of the product is carried out and its subsequent grinding and cold extraction of the olive oil, thus preserving all its natural properties. Then, the oil is stored in tanks, ensuring the best conservation for its later packaging.
Extra-virgin olive oil products
0.5-litre Extra Virgin Olive Oil
Extra-virgin olive oil from top quality, ripe olives, harvested between the months of November and December. Ideal if you are looking for a soft oil with great properties. Cold extraction and rapid grinding of the fruit.
0.5-litre Arbequina Extra-Virgin Olive Oil
Arbequina extra-virgin olive oil from early-harvest olives in green. It is advisable to take it raw to enjoy its fruity aroma and incomparable fresh flavour. Cold extraction and rapid grinding of the fruit.
0.5-litre Organic Extra Virgin Olive Oil
Totally organic extra-virgin olive oil obtained from the mixture of the most representative varieties of our area, Jumilla and its surroundings. It preserves all the properties of the fruit that has grown with no chemical additives. Cold extraction and rapid grinding of the fruit.
2-litre Extra-Virgin Olive Oil
Extra-Virgin Olive Oil from the mixture of different varieties of top-quality olives ground at the point of optimal ripeness. Cold extraction and rapid grinding of the fruit.
5-litre Extra-Virgin Olive Oil
Extra-Virgin Olive Oil from the mixture of different varieties of top-quality olives ground at the point of optimal ripeness. Cold extraction and rapid grinding of the fruit.
Properties of olive oil
Extra virgin olive oil (EVOO) is not only delicious, but it is full of health benefits. The most notable properties of olive oil are:
Contact us
Our passion for quality and sustainability is reflected in every step of our production process. You can find us in Jumilla, where tradition and innovation come together to guarantee quality in both almond, and extra-virgin olive oil.
If you would like to have more information about almond processing and our oil mill in Jumilla (Murcia), please do not hesitate to contact us.
